Epicurious challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef Saul Montiel from Cantina Rooftop – to prepare their take on chicken nuggets. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way – both good and bad. Which nuggets are you dipping into first?
So finally, when there are children around and you want to show off your culinary skills AND please them at the same time, here is the idea:
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